Saturday, August 9, 2008

Gyoza Lesson

My language exchange has morphed into a recipe and cooking exchange which is perfectly fine with my belly. Food is after all a very important part of learning about a different culture. I introduced my Japanese friend to beets and how to roast them. In return she invited me over to make dumplings!

Still in the spirit of learning Japanese she prepared me an ingredient list with translations.

We mucked around a bit with the ingredients.

She had the coolest ceramic ginger grater that eliminates all the fibrous material from the ginger and puts all the gingery goodness into the surrounding moat. A quick google search found that I could easily purchase one for about 10-15$ or one that is in the shape of a blowfish for even less. Fugu!

And then we got down to business with the wrapping. Hers are prettier and less oozy than mine. It's a bit like arts and crafts and I'm like the toddler who uses too much glue and sparkles.

Fry em' up! Yum!


Tom Aarons said...

Even with too many sparkles they look delicious! :)

Jenny T. said...

Thanks Tom! They were indeed delicious. I had some for breakfast, lunch and dinner. I think I may be turning into a human dumpling.