Wednesday, June 1, 2011
Grilled Pork Stuffed Squid Tubes
I had a craving for this Vietnamese dish after watching a documentary on the Discovery Channel about the Humboldt squid invasion.
I found a couple of recipes online that described how to make this yummy treat that my mom used to make when I was a kid. I used to act as sous-chef, helping her clean the squid of its guts, ink sac and pseudo-spine. However, one of the aforementioned recipes said that to make life easier, I should buy the pre-cleaned frozen version.
So off to HMart we went on Memorial Day to procure the ingredients. Shopping with a toddler is always dicey, so I grabbed my items without carefully reading the labels.
To make sure that I didn't give us all food poisoning, I opted to stir-fry the ground pork, mushrooms and shallot filling the morning before I was going to stuff the tubes. Then, to my surprise, when I got home from work and pulled the defrosted box of squid out of the fridge, I noticed that there would be more work to be done!
Eek -- they weren't cleaned - eyes, guts, pseudo-spine and everything! Thankfully, L had fallen asleep in her stroller on the way home from school, so I had a window of opportunity! My childhood skills came in handy and I was able to de-gross the squid tubes handily!
Stuffed and grilled and delicious! I used toothpicks to "sew up" the tube ends so that the filling didn't come exploding outwards on the BBQ. Great with hot sauce!