We got a huge bunch of kale from Boston Organics on Friday and I wasn't totally psyched about it, until I saw this recipe for Kale Chips.
I modified it a little by not adding very much salt (used sea salt) and also adding pepper for some spiciness. Pretty tasty, I must say. I bet I could even get L to try it because she loves all things crunchy... all the better to crunch with (using all 8 of her choppers!)
But right now, she's too busy playing with her cardboard box from Target.
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2 comments:
Mmmm..those look good..and healthy too! Congrats on your baby! Was crazy to catch up on your blog and read about so much that has happened in your life. Definitely a good excuse to be MIA! L is absolutely adorable...congrats again!
Thanks! Yes, a hiatus at times has definitely been necessary!! Cooking and dining with 3 has its challenges, but the learning curve has been steep and at times a little wiggly.
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