We got a huge bunch of kale from Boston Organics on Friday and I wasn't totally psyched about it, until I saw this recipe for Kale Chips.
I modified it a little by not adding very much salt (used sea salt) and also adding pepper for some spiciness. Pretty tasty, I must say. I bet I could even get L to try it because she loves all things crunchy... all the better to crunch with (using all 8 of her choppers!)
But right now, she's too busy playing with her cardboard box from Target.