Crunchy, Salt, Pepper and Vinegar Kale Chips

We got a huge bunch of kale from Boston Organics on Friday and I wasn't totally psyched about it, until I saw this recipe for Kale Chips.



I modified it a little by not adding very much salt (used sea salt) and also adding pepper for some spiciness. Pretty tasty, I must say. I bet I could even get L to try it because she loves all things crunchy... all the better to crunch with (using all 8 of her choppers!)



But right now, she's too busy playing with her cardboard box from Target.

1st two times for Nom Nom Nom

Boston Organics Avocado and Breastmilk Mash!

Can I get a woot woot?!

Next step = Mum Mums with Momma...

Wanna try mah mum mum?!

Now I can smear mum mum AND avocado on mah face!

Wanna see me in action???!!

My Own Little Boston Organics Baby

It's dreary and I have so much work to do that I don't know where to start. But to reverse the blues I'm listening to "B is for Bob" - a Bob Marley CD that I got at the BPL -- L likes Bob Marley because it is upbeat and kind of like a lot of peppy kid songs is it not?

Instead of doing the easiest thing first like I usually do - I'm right now working on something that is going to distract me from the blahs -- my own little organic baby and thinking about what I should feed L first instead of MIIIIILLKKKK!

Here is what the Boston Organics box looked like before she jumped in...



I hate Anne Geddes vegetable babies, but who can resist my own little organic cute peanut butter banana!